I am not a Margherita

At first glance, I look like a variation of a Margherita pizza.  However, as you take a bite, you will get a blend of nduja and sundried tomato mixed with hints of pesto and goat cheese! Flavor wise, you start with the slightly spicy and tangy njuda which gets balanced with the sweetness of the tomatoes.  Topped off with creamy goat cheese and touched with a hint of saltiness from the pesto, you will get a balanced taste of each ingredient without any of them overwhelming one another.

I'm not vegetarian friendly but I am definitely a crowd pleaser with my meatiness!
Ingredients used:
Fresh pizza dough
Basil pesto
Sundried tomato
Goat cheese
Baby basil leaves



By Kitty Tse