Watch for news and information about YYC Pizza Week 2018 as it comes available.
"Meat" the Team
The Crust, Wanda Baker - Founder
With over twenty five years experience in marketing communications, events, social media, promotions, project management and pizza eating, Wanda is excited to have an event in Calgary that speaks to the masses. As one of the original master minds behind the inception of YYC Pizza Week, and experiencing several trials and tribulations along the way, Wanda is grateful to have such a strong team of hard working volunteers involved in helping pull off this delicious city wide event now entering it's fourth year. It definitely takes a Village.
When not planning food events (she is also the founder of the Culinary Race), she spends her days food blogging, recipe testing, writing, and managing social media accounts. She loves to hang with her husband and kids, take off on fun family adventures, partake in food events and wine nights, travel the world, and teach her kids about the joys of cooking.
Find Wanda here: Bakersbeans
THE PINEAPPLE - REBECCA FREDERICK
Rebecca is a Calgary-based Graphic Designer with a passion for all things creative and quirky. She spends her days designing logos, print projects and websites for her clients and wouldn’t have it any other way! When it comes to pizza, she loves all kinds (especially Hawaiian) and her Chihuahua Elliot would agree!
Find Rebecca here: Creative Nobility
The (Green) Olive - Katie Novak
Katie believes in the power of community, communication, and creativity, and loves to bring all of these things to life on social media. This Ontario native now calls Calgary home, and she loves all of the amazing opportunity that there is in this city. By day Katie works in Education and Marketing, and she is also involved in many other Calgary projects and organizations including Beakerhead and Inn From the Cold. Katie enjoys photography, writing, reading, sushi, and of course all pizza; but unlike her favorite pizza topping (olives, must be green!), she's never salty.
The Spicy Jalapeño - Goodwill Carlos
Carlos moved to Calgary, from Mexico, in January 2005. Since then, he has been living and loving this city. With a 10 year background in Marketing, Promotions and Social Media; he has established himself as a loving and giving person with a savoury tooth for food, wine and treats. When he’s not documenting and enjoying food in and around Calgary, and while traveling, on his Instagram account, he’s a devoted dad to a precious baby girl and devoted husband to his wife.
The Charity, Calgary Meals on Wheels